Pembroke Gin Cocktails

CLASSIC MARTINI 2.5oz Corgi Spirits Pembroke Gin 0.5oz dry vermouth Lemon twist or olives for garnish   Fill a mixing glass with ice, add gin and vermouth. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish.

CLASSIC MARTINI

2.5oz Corgi Spirits Pembroke Gin

0.5oz dry vermouth

Lemon twist or olives for garnish

 

Fill a mixing glass with ice, add gin and vermouth. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish.

THE LAST WORD 0.75oz Corgi Spirits Pembroke Gin 0.75 Green Chartreuse 0.75 Maraschino liqueur 0.75oz fresh lime juice Cherry for garnish   Fill a shaker with ice, add gin, liqueurs, and lime juice, and shake vigorously. Strain into a chilled cocktail glass. Add garnish.

THE LAST WORD

0.75oz Corgi Spirits Pembroke Gin

0.75 Green Chartreuse

0.75 Maraschino liqueur

0.75oz fresh lime juice

Cherry for garnish

 

Fill a shaker with ice, add gin, liqueurs, and lime juice, and shake vigorously. Strain into a chilled cocktail glass. Add garnish.

GIN & TONIC 2oz Corgi Spirits Pembroke Gin 1 - 200mL bottle Fever Tree tonic water Lemon for garnish   Fill a Collins glass with ice, add gin and stir to chill thoroughly. Pour tonic water into glass while gently stirring to combine. Add garnish.

GIN & TONIC

2oz Corgi Spirits Pembroke Gin

1 - 200mL bottle Fever Tree tonic water

Lemon for garnish

 

Fill a Collins glass with ice, add gin and stir to chill thoroughly. Pour tonic water into glass while gently stirring to combine. Add garnish.

FRENCH 75 1oz Corgi Spirits Pembroke Gin 0.5oz fresh lemon juice 0.5oz simple syrup (1 part sugar : 1 part water) Sparkling wine Lemon twist for garnish   Fill a shaker with ice, add gin, lemon juice, and syrup, and shake vigorously. Strain into a chilled champagne glass and top with sparkling wine. Add lemon twist.

FRENCH 75

1oz Corgi Spirits Pembroke Gin

0.5oz fresh lemon juice

0.5oz simple syrup (1 part sugar : 1 part water)

Sparkling wine

Lemon twist for garnish

 

Fill a shaker with ice, add gin, lemon juice, and syrup, and shake vigorously. Strain into a chilled champagne glass and top with sparkling wine. Add lemon twist.

TOM COLLINS 1.5oz Corgi Spirits Pembroke Gin 0.75oz fresh lemon juice 0.75oz simple syrup (1 part sugar : 1 part water) Club soda Lemon wheel for garnish   Fill a shaker with ice, add gin, lemon juice, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel.

TOM COLLINS

1.5oz Corgi Spirits Pembroke Gin

0.75oz fresh lemon juice

0.75oz simple syrup (1 part sugar : 1 part water)

Club soda

Lemon wheel for garnish

 

Fill a shaker with ice, add gin, lemon juice, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel.

AVIATION 1.5oz Corgi Spirits Pembroke Gin 0.5oz fresh lemon juice 0.75oz Maraschino liqueur 0.25oz Creme de Violette Cherry for garnish   Fill a shaker with ice, add all ingredients and shake vigorously. Strain into a chilled cocktail glass and garnish with a cherry.

AVIATION

1.5oz Corgi Spirits Pembroke Gin

0.5oz fresh lemon juice

0.75oz Maraschino liqueur

0.25oz Creme de Violette

Cherry for garnish

 

Fill a shaker with ice, add all ingredients and shake vigorously. Strain into a chilled cocktail glass and garnish with a cherry.

PEP IN YOUR STEP 2oz Corgi Spirits Pembroke Gin 0.5oz fresh lemon juice 0.75oz pink peppercorn syrup (see below) 1 egg white Cracked black pepper for garnish   Add all ingredients to shaker and shake vigorously.  Open shaker, add ice, and shake again until well chilled. Strain into a chilled cocktail glass and garnish with cracked black pepper on top. To make pink peppercorn syrup, combine 1 cup water with 1 cup sugar and 4 tbs crushed pink peppercorns in a saucepan and bring to a boil. Remove from heat and allow to steep until cool. Strain and reserve syrup.

PEP IN YOUR STEP

2oz Corgi Spirits Pembroke Gin

0.5oz fresh lemon juice

0.75oz pink peppercorn syrup (see below)

1 egg white

Cracked black pepper for garnish

 

Add all ingredients to shaker and shake vigorously.  Open shaker, add ice, and shake again until well chilled. Strain into a chilled cocktail glass and garnish with cracked black pepper on top.

To make pink peppercorn syrup, combine 1 cup water with 1 cup sugar and 4 tbs crushed pink peppercorns in a saucepan and bring to a boil. Remove from heat and allow to steep until cool. Strain and reserve syrup.

GIN-GIN MULE 1.5oz Corgi Spirits Pembroke Gin 0.75oz fresh lime juice 1oz simple syrup (1 part sugar : 1 part water) 8 mint leaves Ginger beer (Fever Tree preferred) Lime wheel and mint sprig for garnish   In a cocktail shaker, muddle mint leaves, add ice, gin, lime juice, and syrup, and shake vigorously. Strain into a copper mug over fresh ice, top with ginger beer, and garnish with lime wheel and mint sprig. Recipe from Audrey Saunders

GIN-GIN MULE

1.5oz Corgi Spirits Pembroke Gin

0.75oz fresh lime juice

1oz simple syrup (1 part sugar : 1 part water)

8 mint leaves

Ginger beer (Fever Tree preferred)

Lime wheel and mint sprig for garnish

 

In a cocktail shaker, muddle mint leaves, add ice, gin, lime juice, and syrup, and shake vigorously. Strain into a copper mug over fresh ice, top with ginger beer, and garnish with lime wheel and mint sprig.

Recipe from Audrey Saunders

THYME FOR CIDER 1.5oz Corgi Spirits Pembroke Gin 3oz fresh apple cider 0.25oz ginger simple syrup (see below) 3 thyme sprigs Thyme sprig for garnish   Fill a shaker with ice, add all ingredients and shake vigorously. Strain into a rocks glass over fresh ice and garnish with a thyme sprig. To make ginger syrup, combine 1 cup water with 1 cup sugar and 1 large knob of ginger, finely diced, in a saucepan and bring to a boil. Remove from heat and allow to steep until cool. Strain and reserve syrup.

THYME FOR CIDER

1.5oz Corgi Spirits Pembroke Gin

3oz fresh apple cider

0.25oz ginger simple syrup (see below)

3 thyme sprigs

Thyme sprig for garnish

 

Fill a shaker with ice, add all ingredients and shake vigorously. Strain into a rocks glass over fresh ice and garnish with a thyme sprig.

To make ginger syrup, combine 1 cup water with 1 cup sugar and 1 large knob of ginger, finely diced, in a saucepan and bring to a boil. Remove from heat and allow to steep until cool. Strain and reserve syrup.

ROSE & ELDER 1.5oz Corgi Spirits Pembroke Gin 0.75oz fresh lemon juice 0.5oz elderflower liqueur 0.25oz simple syrup 1 egg white Rose water, in a spray bottle   Fill a shaker with ice, add all ingredients except rose water and shake vigorously. Spray the inside of a chilled cocktail glass with rose water, and strain cocktail into glass. Spray top of cocktail with rose water.

ROSE & ELDER

1.5oz Corgi Spirits Pembroke Gin

0.75oz fresh lemon juice

0.5oz elderflower liqueur

0.25oz simple syrup

1 egg white

Rose water, in a spray bottle

 

Fill a shaker with ice, add all ingredients except rose water and shake vigorously. Spray the inside of a chilled cocktail glass with rose water, and strain cocktail into glass. Spray top of cocktail with rose water.

NEGRONI 1oz Corgi Spirits Pembroke Gin 1oz Campari 1oz sweet vermouth Orange peel for garnish   Fill a mixing glass with ice, add all ingredients and stir thoroughly until well chilled. Strain over one large ice cube in a rocks glass. Garnish with an orange peel, expressing the oils over the top of the drink.

NEGRONI

1oz Corgi Spirits Pembroke Gin

1oz Campari

1oz sweet vermouth

Orange peel for garnish

 

Fill a mixing glass with ice, add all ingredients and stir thoroughly until well chilled. Strain over one large ice cube in a rocks glass. Garnish with an orange peel, expressing the oils over the top of the drink.

LAVENDER FIELDS FOREVER 1.5oz Corgi Spirits Pembroke Gin 0.5oz fresh lemon juice 0.5oz peach puree 0.5oz simple syrup (1:1) 0.25oz lavender tincture (see below) 1 dash black walnut bitters Lavender sprig or lemon peel for garnish   Fill a shaker with ice, add all ingredients, and shake vigorously. Strain into a chilled cocktail glass and garnish with lavender sprig or lemon peel. To make lavender tincture, combine 1/2 cup dried lavender flowers with 2 cups vodka in a mason jar. Shake well and allow to sit for up to one week, shaking occasionally. Strain and retain liquid. 

LAVENDER FIELDS FOREVER

1.5oz Corgi Spirits Pembroke Gin

0.5oz fresh lemon juice

0.5oz peach puree

0.5oz simple syrup (1:1)

0.25oz lavender tincture (see below)

1 dash black walnut bitters

Lavender sprig or lemon peel for garnish

 

Fill a shaker with ice, add all ingredients, and shake vigorously. Strain into a chilled cocktail glass and garnish with lavender sprig or lemon peel.

To make lavender tincture, combine 1/2 cup dried lavender flowers with 2 cups vodka in a mason jar. Shake well and allow to sit for up to one week, shaking occasionally. Strain and retain liquid. 

Earl Grey Gin Cocktails

EARL GREY MARTINI 2.5oz Corgi Spirits Earl Grey Gin 0.5oz dry vermouth Lemon twist for garnish   Fill a mixing glass with ice, add gin and vermouth. Strain into a chilled cocktail glass. Add garnish.

EARL GREY MARTINI

2.5oz Corgi Spirits Earl Grey Gin

0.5oz dry vermouth

Lemon twist for garnish

 

Fill a mixing glass with ice, add gin and vermouth. Strain into a chilled cocktail glass. Add garnish.

EARLTEANI 1.5oz Corgi Spirits Earl Grey Gin 0.75oz lemon juice 1oz simple syrup (2 honey : 1 water) 1 egg white Sugar rim and lemon twist for garnish   Fill a shaker with ice, add all ingredients, and shake vigorously. Pour into a chilled cocktail glass half rimmed with sugar. Add lemon twist as garnish. Recipe from Audrey Saunders

EARLTEANI

1.5oz Corgi Spirits Earl Grey Gin

0.75oz lemon juice

1oz simple syrup (2 honey : 1 water)

1 egg white

Sugar rim and lemon twist for garnish

 

Fill a shaker with ice, add all ingredients, and shake vigorously. Pour into a chilled cocktail glass half rimmed with sugar. Add lemon twist as garnish.

Recipe from Audrey Saunders

THE TEA'S KNEES 2oz Corgi Spirits Earl Grey Gin 0.75oz lemon juice 0.75oz honey syrup (2 honey : 1 water) 2 dashes Angostura bitters Lemon peel for garnish   Fill a shaker with ice, add gin, lemon juice, honey syrup, bitters, and shake vigorously. Pour into a chilled cocktail glass. Add garnish.

THE TEA'S KNEES

2oz Corgi Spirits Earl Grey Gin

0.75oz lemon juice

0.75oz honey syrup (2 honey : 1 water)

2 dashes Angostura bitters

Lemon peel for garnish

 

Fill a shaker with ice, add gin, lemon juice, honey syrup, bitters, and shake vigorously. Pour into a chilled cocktail glass. Add garnish.

EARL GREY GIN & TONIC 2oz Corgi Spirits Earl Grey Gin 1 - 200mL bottle Fever Tree tonic water Lemon for garnish   Fill a Collins glass with ice, add gin and stir to chill thoroughly. Pour tonic water into glass while gently stirring to combine. Add garnish.

EARL GREY GIN & TONIC

2oz Corgi Spirits Earl Grey Gin

1 - 200mL bottle Fever Tree tonic water

Lemon for garnish

 

Fill a Collins glass with ice, add gin and stir to chill thoroughly. Pour tonic water into glass while gently stirring to combine. Add garnish.

BRIT 75 1oz Corgi Spirits Earl Grey Gin 0.5oz fresh lemon juice 0.5oz simple syrup (1 part sugar : 1 part water) Sparkling wine Lemon twist for garnish   Fill a shaker with ice, add gin, lemon juice, and syrup, and shake vigorously. Strain into a chilled champagne glass and top with sparkling wine. Add lemon twist.

BRIT 75

1oz Corgi Spirits Earl Grey Gin

0.5oz fresh lemon juice

0.5oz simple syrup (1 part sugar : 1 part water)

Sparkling wine

Lemon twist for garnish

 

Fill a shaker with ice, add gin, lemon juice, and syrup, and shake vigorously. Strain into a chilled champagne glass and top with sparkling wine. Add lemon twist.

EARL GREY HOT TODDY 2oz Corgi Spirits Earl Grey Gin 0.5oz fresh lemon juice 0.75oz honey syrup (2 parts honey : 1 part water) 3 dashes Angostura bitters Hot water Cinnamon stick and lemon wedge for garnish   Combine gin, lemon juice, syrup, and bitters in a heatproof mug and add hot water. Stir to combine. Add cinnamon stick and lemon wedge as garnish.

EARL GREY HOT TODDY

2oz Corgi Spirits Earl Grey Gin

0.5oz fresh lemon juice

0.75oz honey syrup (2 parts honey : 1 part water)

3 dashes Angostura bitters

Hot water

Cinnamon stick and lemon wedge for garnish

 

Combine gin, lemon juice, syrup, and bitters in a heatproof mug and add hot water. Stir to combine. Add cinnamon stick and lemon wedge as garnish.

EARL GREY OLD FASHIONED 2oz Corgi Spirits Earl Grey Gin 5 dashes Angostura bitters 1 demerara sugar cube Orange peel for garnish   In a rocks glass, muddle sugar cube with bitters until dissolved.  Add gin and a large ice cube. Stir to combine and to chill thoroughly. Express orange peel over top and garnish.

EARL GREY OLD FASHIONED

2oz Corgi Spirits Earl Grey Gin

5 dashes Angostura bitters

1 demerara sugar cube

Orange peel for garnish

 

In a rocks glass, muddle sugar cube with bitters until dissolved.  Add gin and a large ice cube. Stir to combine and to chill thoroughly. Express orange peel over top and garnish.

HOT EARL GREY PUNCH 32oz Corgi Spirits Earl Grey Gin 32oz fresh orange juice 16oz fresh lemon juice 16oz honey syrup (1 parts honey : 1 part water) 32oz water Cinnamon sticks, cloves, and lemon slices for garnish   Combine all ingredients in a crock pot and simmer on low. Serve in a mug with a lemon slice, cinnamon stick, and cloves to garnish.

HOT EARL GREY PUNCH

32oz Corgi Spirits Earl Grey Gin

32oz fresh orange juice

16oz fresh lemon juice

16oz honey syrup (1 parts honey : 1 part water)

32oz water

Cinnamon sticks, cloves, and lemon slices for garnish

 

Combine all ingredients in a crock pot and simmer on low. Serve in a mug with a lemon slice, cinnamon stick, and cloves to garnish.

TEA & MINT COLLINS 1.5oz Corgi Spirits Earl Grey Gin 0.75oz fresh lemon juice 0.75oz simple syrup (1 part sugar : 1 part water) 5-6 mint leaves Club soda Lemon wheel and mint sprig for garnish   Fill a shaker with ice, add gin, lemon juice, mint, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel and mint sprig.

TEA & MINT COLLINS

1.5oz Corgi Spirits Earl Grey Gin

0.75oz fresh lemon juice

0.75oz simple syrup (1 part sugar : 1 part water)

5-6 mint leaves

Club soda

Lemon wheel and mint sprig for garnish

 

Fill a shaker with ice, add gin, lemon juice, mint, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel and mint sprig.

MY WORD! 1oz Corgi Spirits Earl Grey Gin 0.75 Yellow Chartreuse 0.5 Benedictine liqueur 0.75oz fresh lemon juice Cherry for garnish   Fill a shaker with ice, add gin, liqueurs, and lemon juice, and shake vigorously. Pour into a chilled cocktail glass. Add garnish.

MY WORD!

1oz Corgi Spirits Earl Grey Gin

0.75 Yellow Chartreuse

0.5 Benedictine liqueur

0.75oz fresh lemon juice

Cherry for garnish

 

Fill a shaker with ice, add gin, liqueurs, and lemon juice, and shake vigorously. Pour into a chilled cocktail glass. Add garnish.

CHAMOMILES & MILES AWAY 1.5oz Corgi Spirits Earl Grey Gin 0.75 chamomile syrup (see below) 1oz pear puree 0.5oz fresh lemon juice 3 dashes orange bitters Flower or pear slice for garnish   Fill a shaker with ice, add all ingredients, and shake vigorously. Pour into a chilled cocktail glass. Add garnish. To make chamomile syrup, combine 1 cup water with 1 cup sugar in a saucepan and bring to a boil.  Remove from heat, add 5 tbs high quality dried chamomile flowers, stirring well to combine. Allow to cool, strain (pressing on solids), and reserve syrup.

CHAMOMILES & MILES AWAY

1.5oz Corgi Spirits Earl Grey Gin

0.75 chamomile syrup (see below)

1oz pear puree

0.5oz fresh lemon juice

3 dashes orange bitters

Flower or pear slice for garnish

 

Fill a shaker with ice, add all ingredients, and shake vigorously. Pour into a chilled cocktail glass. Add garnish.

To make chamomile syrup, combine 1 cup water with 1 cup sugar in a saucepan and bring to a boil.  Remove from heat, add 5 tbs high quality dried chamomile flowers, stirring well to combine. Allow to cool, strain (pressing on solids), and reserve syrup.

EARL GREY GIN ON THE ROCKS 2oz Corgi Spirits Earl Grey Gin Ice Lemon peel for garnish (optional)   Pour Earl Grey Gin over ice in a rocks glass. Stir to chill well. Add lemon peel for garnish, if desired.

EARL GREY GIN ON THE ROCKS

2oz Corgi Spirits Earl Grey Gin

Ice

Lemon peel for garnish (optional)

 

Pour Earl Grey Gin over ice in a rocks glass. Stir to chill well. Add lemon peel for garnish, if desired.

Vodka Cocktails

COOL AS A CUCUMBER 1.5oz Corgi Spirits Saddlecoat Vodka 0.5oz fresh lemon juice 0.75oz simple syrup (1 part sugar : 1 part water) 3 wheels cucumber 5-6 mint leaves Cucumber wheel and mint sprig for garnish   In a cocktail shaker, muddle mint leaves and cucumber, add ice and all ingredients, and shake vigorously. Strain into a chilled cocktail glass, and garnish with a cucumber wheel and mint sprig.

COOL AS A CUCUMBER

1.5oz Corgi Spirits Saddlecoat Vodka

0.5oz fresh lemon juice

0.75oz simple syrup (1 part sugar : 1 part water)

3 wheels cucumber

5-6 mint leaves

Cucumber wheel and mint sprig for garnish

 

In a cocktail shaker, muddle mint leaves and cucumber, add ice and all ingredients, and shake vigorously. Strain into a chilled cocktail glass, and garnish with a cucumber wheel and mint sprig.

OH HONEY! 2oz Corgi Spirits Saddlecoat Vodka 0.5oz fresh lemon juice 0.75oz honey syrup (1 part honey : 1 part water) 5-6 mint leaves Club soda Lemon wheel and mint sprig for garnish   Fill a shaker with ice, add all ingredients except club soda and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel and mint sprig.

OH HONEY!

2oz Corgi Spirits Saddlecoat Vodka

0.5oz fresh lemon juice

0.75oz honey syrup (1 part honey : 1 part water)

5-6 mint leaves

Club soda

Lemon wheel and mint sprig for garnish

 

Fill a shaker with ice, add all ingredients except club soda and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel and mint sprig.

SPICY SUMMER 2oz Corgi Spirits Saddlecoat Vodka 0.5oz fresh lemon juice 0.75oz simple syrup (1 part sugar : 1 part water) 3 large chunks of watermelon 3-4 jalapeno slices Watermelon wedge and/or jalapeno slice for garnish   In a cocktail shaker, muddle watermelon and jalapeno, add ice and all ingredients, and shake vigorously. Strain into a chilled cocktail glass, and garnish with a watermelon wedge and/or jalapeno slice.

SPICY SUMMER

2oz Corgi Spirits Saddlecoat Vodka

0.5oz fresh lemon juice

0.75oz simple syrup (1 part sugar : 1 part water)

3 large chunks of watermelon

3-4 jalapeno slices

Watermelon wedge and/or jalapeno slice for garnish

 

In a cocktail shaker, muddle watermelon and jalapeno, add ice and all ingredients, and shake vigorously. Strain into a chilled cocktail glass, and garnish with a watermelon wedge and/or jalapeno slice.

PORT & ELDER 2.0oz Corgi Spirits Saddlecoat Vodka 1oz port wine 0.5oz elderflower liqueur   Fill a mixing glass with ice, add all ingredients, and stir until extremely well chilled. Strain into a chilled cocktail glass.

PORT & ELDER

2.0oz Corgi Spirits Saddlecoat Vodka

1oz port wine

0.5oz elderflower liqueur

 

Fill a mixing glass with ice, add all ingredients, and stir until extremely well chilled. Strain into a chilled cocktail glass.

TROPICAL TIPPLE 2oz Corgi Spirits Saddlecoat Vodka 1.5oz pineapple juice 0.75oz fresh lime juice 0.75oz simple syrup (1 part sugar : 1 part water) 5-6 mint leaves Mint sprig or pineapple wedge for garnish   In a cocktail shaker, muddle mint leaves, add ice and all ingredients and shake vigorously. Strain into a rocks glass over fresh ice, and garnish with a mint sprig or pineapple wedge.

TROPICAL TIPPLE

2oz Corgi Spirits Saddlecoat Vodka

1.5oz pineapple juice

0.75oz fresh lime juice

0.75oz simple syrup (1 part sugar : 1 part water)

5-6 mint leaves

Mint sprig or pineapple wedge for garnish

 

In a cocktail shaker, muddle mint leaves, add ice and all ingredients and shake vigorously. Strain into a rocks glass over fresh ice, and garnish with a mint sprig or pineapple wedge.

BLUEBERRY BASIL BLISS 1.5oz Corgi Spirits Saddlecoat Vodka 0.25oz fresh lemon juice 0.5oz honey syrup (1 part honey : 1 part water) 10-12 blueberries 2-3 basil leaves Club soda Basil sprig for garnish   In a shaker, muddle blueberries and basil, add ice, vodka, lemon juice, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with a sprig of basil.

BLUEBERRY BASIL BLISS

1.5oz Corgi Spirits Saddlecoat Vodka

0.25oz fresh lemon juice

0.5oz honey syrup (1 part honey : 1 part water)

10-12 blueberries

2-3 basil leaves

Club soda

Basil sprig for garnish

 

In a shaker, muddle blueberries and basil, add ice, vodka, lemon juice, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with a sprig of basil.

AUTUMN PAWS 2oz Corgi Spirits Saddlecoat Vodka 0.5oz fresh lemon juice 0.75oz maple syrup 1.5oz fresh apple cider 2 dashes Angostura bitters Apple slice for garnish   In a cocktail shaker with ice, add all ingredients and shake vigorously. Strain into a rocks glass over fresh ice, and garnish with an apple slice.

AUTUMN PAWS

2oz Corgi Spirits Saddlecoat Vodka

0.5oz fresh lemon juice

0.75oz maple syrup

1.5oz fresh apple cider

2 dashes Angostura bitters

Apple slice for garnish

 

In a cocktail shaker with ice, add all ingredients and shake vigorously. Strain into a rocks glass over fresh ice, and garnish with an apple slice.

MOSCOW MULE 1.5oz Corgi Spirits Saddlecoat Vodka 0.25oz fresh lime juice Ginger beer (Fever Tree preferred) Lime wheel for garnish   In a cocktail shaker, add ice, gin, and lime juice, and shake vigorously. Strain into a copper mug over fresh ice, top with ginger beer, and garnish with a lime wheel.

MOSCOW MULE

1.5oz Corgi Spirits Saddlecoat Vodka

0.25oz fresh lime juice

Ginger beer (Fever Tree preferred)

Lime wheel for garnish

 

In a cocktail shaker, add ice, gin, and lime juice, and shake vigorously. Strain into a copper mug over fresh ice, top with ginger beer, and garnish with a lime wheel.

STRAWBERRY SMASH 2oz Corgi Spirits Saddlecoat Vodka 0.75oz fresh lemon juice 1oz simple syrup (1 part sugar : 1 part water) 2 strawberries, cut in half Club soda Lemon wheel and strawberry for garnish   In a shaker, muddle strawberries, add ice, vodka, lemon juice, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel and strawberry.

STRAWBERRY SMASH

2oz Corgi Spirits Saddlecoat Vodka

0.75oz fresh lemon juice

1oz simple syrup (1 part sugar : 1 part water)

2 strawberries, cut in half

Club soda

Lemon wheel and strawberry for garnish

 

In a shaker, muddle strawberries, add ice, vodka, lemon juice, and syrup, and shake vigorously. Strain into a Collins glass over fresh ice and top with club soda. Garnish with lemon wheel and strawberry.